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Lilly’s Table

 

Meal Detail

 

Lunch

Lemon Brussels Sprouts with Nutty Quionoa

from the Week of December 14, 2014


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Simmer the quinoa. Prepare the brussels sprouts. Chop the nuts and add to the quinoa. Package the Brussels Sprouts on top of the Nutty Quinoa to take on the go.


Recipes for this Meal


Spring
Photo of Nutty Quinoa
  • Easy
  • Medium
  • Hard
Nutty Quinoa

Toss your favorite combination of nuts with quinoa- in bits & pieces- for a protein bursting grainy side dish.


Fall
Photo of Lemon Brussels Sprouts
  • Easy
  • Medium
  • Hard
Lemon Brussels Sprouts

Pan-seared baby ‘cabbages’ lose their slightly bitter bite with a touch of butter or olive oil and a splash of lemon juice.