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Lilly’s Table

 

Meal Detail

 

Dinner

Pistachio Crusted Chicken with Strawberry Salsa & Asparagus

from the Week of April 19, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Crust the chicken with the pistachios. While it hangs out in the fridge for a few minutes, get the asparagus ready for baking. Start by baking the chicken and then add the asparagus for the final 10 minutes. Mince the strawberries and toss the salad while everything bakes.


Recipes for this Meal


Spring
Photo of Pistachio Crusted Chicken
  • Easy
  • Medium
  • Hard
Pistachio Crusted Chicken

Chicken is crusted in roughly minced pistachios and then baked at high heat to create crispiness. If you feel pistachios are a bit pricy, try mixing up half almonds with the pistachios or pecans. The ground rosemary lends an earthy boost of flavor, but finely minced fresh rosemary works well too.


Spring
Photo of Oven Poached Asparagus
  • Easy
  • Medium
  • Hard
Oven Poached Asparagus

A quick & easy way to get moist, tender asparagus. White wine or broth adds a touch of flavor.


Spring
Photo of Strawberry Salsa
  • Easy
  • Medium
  • Hard
Strawberry Salsa

Strawberries are minced up with mint or basil and a few tasty extras that bring them altogether. Serve this on fish, chicken or steak for a fresh side sauce.