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Lilly’s Table

 
 
Oven Poached Asparagus
© Lillys-Table.com Photo of Strawberry Salsa
 

Tags: Dairy Free Gluten-Free Low-Glycemic Vegan Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Strawberry Salsa

from Pistachio Crusted Chicken with Strawberry Salsa & Asparagus, the Week of April 19, 2015.
View the next recipe for this meal.

Strawberries are minced up with mint or basil and a few tasty extras that bring them altogether. Serve this on fish, chicken or steak for a fresh side sauce.

Ingredients

  • 1 lb strawberries, wash and remove stems
  • 2 tablespoons red onion, finely minced
  • ½ cup mint, or basil
  • 1 lime, zest and juice
  • ½ teaspoon balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Serving Size: 6 People

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Preparation Instructions

Slice the strawberries, stack up and mince. Stack up the mint or basil and roll up like a cigar. Thinly slice. Roughly chop the slices into a mince.

Toss the strawberries and minced mint with the red onion, lime zest, juice, balsamic, salt and black pepper.