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Prep
Difficulty
Easy
Time
Estimate
45 mins
Prepare and package up the soup in a thermos to take on the go. Prepare the cheese toasts and wrap up in a separate container. Neither item needs to be on ice, just separate and at room temperature.
It is a kaleidoscope harvest, when the start of fall merges into the end of summer produce. The combination lends itself to a tasty, simple soup. Start with homemade broth if you have it or substitute your favorite low-sodium broth. This soup is packed with vegetables but could use a burst of protein. If you are vegan try adding beans and cooked rice for a complete protein. If you are more carnivorous add in some pieces of chicken or a few slices of your favorite cheese on whole-grain French bread.
Just imagine— oozy, drippy cheese on crispy toasts. Although, they are pretty darn yum at room temperature for a lunch on the go, too.
