Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
25 mins
Sear the polenta in the garlic-oil. Prepare the salad dressing and salad ingredients. Grill the shrimp and toss with the salad. Serve the hot items just next to the salad and drizzle all of it with the dressing.
Garlic scented olive oil sears day old polenta or simply use the convenient tubes of polenta.
This simple salad can be entirely homemade with our Green Goddess dressing or if you are feeling lazy buy store-bought Annie’s Goddess Dressing and some cooked shrimp, but if you have about 10 extra minutes to spare consider making it all from scratch and pair it with some Grilled Polenta or whole-grain French Bread.
A Retro ’70’s version of Ranch Dressing is a great way to use all those summer herbs. Mix up the herbs as you please, add in a bit of tarragon, mint, sage, or thyme but be sure to puree it to the point where it takes on that pale green hue. Make this completely vegan by using vegenaise instead of the yogurt and sour cream.
