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Lilly’s Table

 
 
Green Goddess Dressing
Garlic Seared Polenta
© Lillys-Table.com Photo of Green Goddess Grilled Shrimp Salad
 

Tags: Low-Glycemic Gluten-Free Dairy Free Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Green Goddess Grilled Shrimp Salad

from Grilled Shrimp with a Goddess Dressed Salad + Garlic Seared Polenta, the Week of September 27, 2015.
View the previous or next recipe for this meal.

This simple salad can be entirely homemade with our Green Goddess dressing or if you are feeling lazy buy store-bought Annie’s Goddess Dressing and some cooked shrimp, but if you have about 10 extra minutes to spare consider making it all from scratch and pair it with some Grilled Polenta or whole-grain French Bread.

Ingredients

  • 3 cups spring greens, washed and dried well
  • 1 cucumber, small, peel if the skin is tough & thinly slice
  • 3 radishes, thinly sliced
  • 10 ounces shrimp, grilled (homemade or buy cooked store-bought)
  • 3 ounces green goddess dressing, store-bought or homemade

Serving Size: 2 People

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Preparation Instructions

Arrange the spring green lettuce leaves, cucumbers and radishes on a plate. Top with the Grilled Shrimp and drizzle on the Green Goddess Dressing.

Serve immediately.