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Lilly’s Table

 
 
Green Goddess Grilled Shrimp Salad
© Lillys-Table.com Photo of Green Goddess Dressing
 

Tags: Vegan Nut Free Gluten-Free Low-Glycemic Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Green Goddess Dressing

from Grilled Shrimp with a Goddess Dressed Salad + Garlic Seared Polenta, the Week of September 27, 2015.
View the next recipe for this meal.

A Retro ’70’s version of Ranch Dressing is a great way to use all those summer herbs. Mix up the herbs as you please, add in a bit of tarragon, mint, sage, or thyme but be sure to puree it to the point where it takes on that pale green hue. Make this completely vegan by using vegenaise instead of the yogurt and sour cream.

Ingredients

  • ½ cup plain yogurt
  • ½ cup sour cream
  • ¼ cup fresh parsley
  • ¼ cup green onion, or chives
  • 2 tablespoons fresh oregano, or other fresh herb- see intro
  • 1 tablespoon lemon juice, or white wine vinegar

Serving Size: 8 People

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Preparation Instructions

Blend altogether in a food processor or blender until it is smooth, creamy and a light pale green.

Serve drizzled on salad, as a veggie dip or with shrimp or chicken.