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Lilly’s Table

 
 
Fondue
© Lillys-Table.com Photo of Gruyere Apple Salad
 

Tags: Gluten-Free nuts vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Gruyere Apple Salad

from Fondue with Gruyere Apple Salad, the Week of December 27, 2015.
View the next recipe for this meal.

The nutty flavor of Gruyere cheese matches so nicely with toasted nuts and apples and the entire thing is tossed with a simple tangy-sweet dressing.

Ingredients

  • ½ cup apple juice
  • 2 tablespoons lemon juice
  • 1 tablespoon dijon mustard
  • 2 teaspoons maple syrup
  • 1 pinch salt
  • 3 cups lettuce, washed and dried
  • 1 carrot, peeled and shredded
  • 1 apple, thinly sliced in strips
  • ¼ cup gruyere cheese, shredded, about an ounce
  • ¼ cup sliced almonds, toasted*

Serving Size: 2 People

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Preparation Instructions

Whisk together the apple juice, lemon juice, mustard, maple syrup, and salt. Arrange the lettuce in dishes or a salad bowl. Toss in the carrots, thinly sliced apples, shredded gruyere cheese and toasted almonds*.

*To toast the almonds, place in a dry pan over medium heat. Shake periodically until they are lightly toasted. Watch carefully as they can go from light to dark quite quickly.