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Prep
Difficulty
Easy
Time
Estimate
30 mins
Simmer the quinoa and start to saute the vegetables. While it cooks, heat up the mustard seeds and whip together the Avocado-Garbanzo Salad.
Red quinoa, white quinoa, red beets, white cauliflower… this savory salad ends up a tie-dyed toss of pinks & magentas, but it is really the sum of its bitter & almost sweet parts coming together. This works well hot as a dinner side dish or cold as a salad on the go.
With a kick of mustard seeds this salad is an easy, creamy, flavor-packed side of garbanzo beans.
