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Prep
Difficulty
Easy
Time
Estimate
45 mins
1. Put together the meatloaf and toss in the preheated oven.
2. Slice the onions- start caramelizing on low heat.
3. After adding the tomato sauce to the meatloaf and placing back in the oven, toss the broccoli in with the onions and cook.
Italian herbs, pine nuts & sun-dried tomatoes liven up this meatloaf, which works well with ground bison, beef or even turkey. When using oats, you can skip the typical breadcrumbs. Plan to use quick-cooking oats. If you only have rolled oats, toss them in your blender for a few seconds. If you do not have a loaf pan handy simply mound it up and form it into a log in the center of a baking dish.
Caramelized the onions into a deep golden, then fold in the broccoli. A splash of broth or white wine will bring them together in steamy goodness.
