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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
1. If you have the time, brine your own Corned Beef.
2. A week or so later, cook it slowly in your crock pot.
3. In the final hour prepare the the Braised Cabbage and Potatoes, scooping out some of the delicious broth from the Corned Beef to add even more flavor to the veggies.
4. Make ahead tip: chop up all of the veggies except the potatoes (they will brown if chopped ahead). An hour before dinner, cut up the potatoes toss with the other veggies and bake up.
LIttle effort goes into this dish of corned beef. Slowly cook it until the beef is tender and falling apart. If possible, cure your own Corned Beef at home for an incredible flavor experience.
Slowly steaming cabbage & veggies in the oven is the perfect matchfor Slow-Cooker Corned Beef. Use the cooking liquid from the corned beef or make it vegan with your favorite veggie broth.
