Slowly steaming cabbage & veggies in the oven is the perfect matchfor Slow-Cooker Corned Beef. Use the cooking liquid from the corned beef or make it vegan with your favorite veggie broth.

Ingredients

• 1 head cabbage, cut into large chunks
• 1 lb potatoes, any kind, scrubbed and cut in chunks
• 2 sweet potatos, scrubbed and cut in chunks
• 1 onion, cut in chunks
• 1 cup broth, or the braising liquid from corned beef
• 1 teaspoon caraway seeds
• ½ teaspoon salt, more if the broth is unsalted
• 1 pinch black pepper, optional