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Lilly’s Table

 
 
Braised Cabbage & Potatoes
© Lillys-Table.com Photo of Slow Cooker Corned Beef
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

over 1 hour

Time
Estimate
over 1 hour

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Slow Cooker Corned Beef

from Slow Cooker Corned Beef & Cabbage, the Week of March 13, 2016.
View the previous recipe for this meal.

LIttle effort goes into this dish of corned beef. Slowly cook it until the beef is tender and falling apart. If possible, cure your own Corned Beef at home for an incredible flavor experience.

Ingredients

  • 1 onion, roughly chopped
  • 2 lbs corned beef
  • ¼ cup pickling spice
  • 4 cups broth

Serving Size: 4 People

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Preparation Instructions

Place the onions on the bottom of a crockpot. Rinse the corned beef well. Top the onions with the corned beef and sprinkle on the pickling spices. Pour on the broth.

Cover and turn the crockpot on high heat for 4-7 hours or low heat for 6-9 hours until the beef is tender and falling apart.

Shred gently with a couple of forks to serve.