Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 

© Lillys-Table.com Photo of Bok Choy Slaw
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Spring

Bok Choy Slaw

from Wasabi Deviled Eggs with Bok Choy Slaw, the Week of March 20, 2016.
View the next recipe for this meal.

A tangy, bright dressing drenches thin strips of tender bok choy with a sprinkle of sesame seeds and strips of nori.

Ingredients

  • 2 teaspoons rice wine vinegar
  • 2 teaspoons ginger, freshly grated
  • 1 teaspoon soy sauce, or wheat-free tamari
  • 1 teaspoon honey, or agave nectar
  • 2 teaspoons vegetable oil (high heat), or sesame oil
  • 1 teaspoon sesame oil
  • ½ teaspoon red chili sauce
  • 2 teaspoons sesame seeds
  • ½ lb bok choy, small baby-size
  • ¼ cup nori seaweed, thin strips

Serving Size: 2 People



 

Preparation Instructions

Whisk together the dressing ingredients, everything except the bok choy & nori in large salad bowl.

Thinly slice the bok choy, paper thin.

Toss the dressing with the bok choy. Fold in the strips of nori.

Garnish with more nori and sesame seeds as desired.