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Lilly’s Table

 
 
Smoked Salmon Sushi Handrolls
© Lillys-Table.com Photo of Red Chili Green Beans
 

Tags: Gluten-Free Dairy Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Red Chili Green Beans

from Spring Sushi & Salmon Handrolls with Red Chili Green Beans, the Week of March 20, 2016.
View the next recipe for this meal.

Green beans are tossed in a skillet over high heat with a bit of water until they are steamy. Toss in the red chili paste and a couple extras for a fast Asian side dish.

Ingredients

  • ¼ cup water
  • 1 lb green beans, ends trimmed and strings pulled if needed
  • 1 teaspoon sesame oil , or other nut oil
  • 1 teaspoon red chili sauce, any asian chili pepper sauce/paste will do
  • 1 teaspoon soy sauce, to taste

Serving Size: 2 People

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Preparation Instructions

Place a large skillet or wok over high heat. Add in the water and bring up to a simmer. Toss in the green beans and saute lightly in the water.

Once the water has evaporated, add in the oil. Saute giving the green beans a bit of color.

Toss with the red chili paste and soy sauce. Serve immediately.