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Prep
Difficulty
Easy
Time
Estimate
45 mins
Boil water for the pasta. Prepare the dressing and the Mozzarella Snap Peas. As soon as the pasta goes in the boiling water, start the tilapia. Drain the pasta when done. Toss the pasta salad and serve the snap peas on top with the fish alongside and covered with the caper sauce.
More greens than pasta are tossed with a simple vinaigrette. Mix and match your baby greens and fresh herbs as available. Traditional basil works well, but any other variety such as Thai basil or lemon basil can work nicely too. Add more veggies, nuts or cheeses to liven it up or just leave this as simple goodness.
A bright dressing with garlic scapes laces through fresh herbs & mozzarella with crispy snap peas.
Tilapia is poached in a delicious white wine, select one you would enjoy drinking. This fish comes together quickly without necessarily needing to use a cutting board.
