Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Caper-Dill Poached Tilapia
Baby Greens Pasta Salad
© Lillys-Table.com Photo of Snap Peas & Mozzarella
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Snap Peas & Mozzarella

from Caper Dill Tilapia with Mozzarella Snap Peas over Baby Greens Pasta, the Week of May 15, 2016.
View the previous or next recipe for this meal.

A bright dressing with garlic scapes laces through fresh herbs & mozzarella with crispy snap peas.

Ingredients

  • 1 lemon
  • 1½ tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • 1 pinch black pepper, freshly ground
  • 1 garlic scape, or 1 clove garlic, minced
  • 4 ounces fresh mozzarella
  • ¼ cup fresh basil, or mint
  • 1 cup snap peas, trimmed & halved

Serving Size: 2 People

Share

 

Preparation Instructions

Whisk together the lemon juice, olive oil, salt and fresh black pepper. Mince up the garlic scapes or clove and toss in.

Cut the fresh mozzarella into small bite-sized pieces. Tear the fresh basil or mint into pieces. Toss all of it with the dressing.

Taste. Adjust the flavors as needed.