Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Evolving Spring Salad
© Lillys-Table.com Photo of Basil-Lemon Dressing
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Basil-Lemon Dressing

from Creamy Cherry Snap Pea Pasta Salad with Evolving Spring Salad + Basil Dressing, the Week of June 12, 2016.
View the next recipe for this meal.

Heavenly basil & lemon make a simple blended dressing. To make the color last longer and brighter, blanch the basil leaves briefly and plunge in ice water. Otherwise, keep it simple by just blending these ingredients and using immediately. Blending extra-virgin olive oil can sometimes cause the flavor to be bitter. That is why a neutral oil is recommended. If you prefer to use olive oil, blend the ingredients without it and whisk it in slowly afterwards.

Ingredients

  • ½ cup fresh basil, packed
  • 1 lemon, zest & juice
  • 1 tablespoon white wine vinegar
  • ¼ teaspoon salt
  • ½ cup oil, avocado, safflower or almond oil*

Serving Size: 6 People

Share

 

Preparation Instructions

Toss the basil, oil, lemon zest, juice, and vinegar in a blender. Whirl it up until smooth. Strain if you want a thinner dressing, otherwise, leave it rustic and a tad chunky. Use immediately.

If you are wanting to save it and want the bright green color to retain, follow these instructions for the basil first:

Boil water. Prepare a bowl full of ice water. Place the basil in a mesh strainer. Dunk into the boiling water and then immediately into the ice water bath.

Shake off the excess water and then use in the dressing.