This simple salad is a bit of a show stopper, combining tangy, bright flavors with salty feta or cojita cheese. If you want to make this dairy-free try toasted pine nuts or sliced almonds instead. We use basil, but bitter arugula or mint would work nicely instead.

Ingredients

• 4 cups watermelon, cut in cubes or balls, seeds removed
• 2 tablespoons balsamic vinegar
• ½ teaspoon salt
• 1 teaspoon honey, or agave nectar
• 1 teaspoon cayenne, optional
• ¼ cup extra-virgin olive oil
• ½ cup fresh basil, torn in pieces
• ¼ cup feta cheese, or cojita cheese, pine nuts or sliced almonds

Other Meals

• Cajun Chicken with Watermelon & Baby Green Pasta Salad
• Fire + Ice Tomatoes, Black Bean + Corn Salad with Watermelon Salad