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Prep
Difficulty
Easy
Time
Estimate
45 mins
1. Cut up and roast the potatoes, sweet potatoes and apples first.
2. As they roast, prepare the tilapia.
3. When the veggies are nearly done, increase the temperature and place the crusted fish on a different rack.
4. Whip up the dressing, toss with the veggies and add the baby greens just before serving with the fish.
Potatoes, sweet potatoes & apples are roasted until tender. Tossed with baby greens and a creamy lemon yogurt dressing.
A nutty crust brings tilapia up to a new level and is especially lovely paired with most any fall side dishes. It is perfect solo or with a tangy sweet sauce. The crusted fish comes together quickly as soon as the pecans are chopped and bakes at a high temperature until golden, rather then pan searing. Make it gluten free with brown-rice flour and gluten free breadcrumbs. Save time by using pecan meal if you can find it, almond or hazelnut meal can work as well.
