Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Sausage Saute
© Lillys-Table.com Photo of Mascarpone Creamed Greens
 

Tags: vegetarian Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Mascarpone Creamed Greens

from French Lentils with Sausage & Mascarpone Greens, the Week of December 25, 2016.
View the next recipe for this meal.

This simple sauté of greens, becomes creamy goodness with a couple dollops of mascarpone cheese. If you can’t find the tasty Italian cream cheese in your speciality cheese section use cream cheese instead. The flavor will be different, but you will still have the lovely texture.

Ingredients

  • 1 teaspoon olive oil
  • 1 bunch greens, washed, dried and shredded thinly
  • 4 ounces mascarpone cheese, or cream cheese, add more if desired
  • 1 pinch salt
  • 1 pinch black pepper

Serving Size: 2 People

Share

 

Preparation Instructions

In a large skillet over medium heat, drizzle in the olive oil.

Toss in the shreds of greens and sauté until wilted and soft.

Add in the mascarpone cheese and sauté until melted and combined.

Sprinkle with salt and pepper to taste.