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Prep
Difficulty
Easy
Time
Estimate
30 mins
Simmer up the stew first. While it is at a gentle simmer, bake up the parmesan toasts and toss the salad. To take on the go, Store the soup in a thermos or microwave safe dish. Wrap up the toasts ready to heat again, if desired or they are tasty at room temperature dipped into a hot bowl of soup. Package the salad separate as well.
A hearty vegetarian main dish stew, perfect for a blustery day as it bursts with winter’s harvest of squash & greens. Some of the flavor comes from using the end of a Parmesan rind. Higher end grocers often sell them in the cheese department. Leave out the parmesan to make it vegan or dairy free- it is delicious without it.
The bitter bite of arugula is paired with strips of parmesan and a drizzle of sweet vinegar. Use a thick, aged balsamic or sweeten up a thinner balsamic with a bit of honey, maple syrup or agave nectar.
Just imagine— oozy, drippy cheese on crispy toasts. Although, they are pretty darn yum at room temperature for a lunch on the go, too.
