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Lilly’s Table

 

Meal Detail

 

Lunch

Carrot Hummus with Pecan Crackers & Crudites

from the Week of February 26, 2017


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

1 hour

Time
Estimate
1 hour

Roast the carrots. Make the crackers as the carrots roast. Roll out the crackers and bake alongside the carrots. Whip the carrots into a hummus. Cut up the veggies in between. To take for lunch, package each item separately and serve altogether.


Recipes for this Meal


Spring
Photo of Carrot Hummus
  • Easy
  • Medium
  • Hard
Carrot Hummus

All the delights of hummus without the garbanzo beans. Be careful, this spread has been known to be addictive. Especially whenever carrots are bright and plentiful.


Fall
Photo of Pecan Crackers
  • Easy
  • Medium
  • Hard
Pecan Crackers

Pecan meal easily becomes crispy, delightful crackers. Add extra seeds and flavors as you like. If the dough seems to fall apart, just press and piece it together, cut into crackers and then bake them up. If you do not have pecan meal, blend up about 2 cups of whole pecans in a food processor until the mixture is crumbly. Do not blend too long or the oils will release and it will eventually turn into pecan butter.


Spring
Photo of Crudites
  • Easy
  • Medium
  • Hard
Crudites

This isn’t exactly a recipe, but rather a list of easy to dip veggies with helpful ways to prepare them and store them so you can add them to a lunch or appetizer.