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Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member, you have access to each week’s 8+ meals and their corresponding recipes.

Learn more on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

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The Weekly Meal Plan

The weekly meal plan is the core of Lilly’s Table. Each week, Lilly prepares a new set of breakfasts, lunches, and dinners, seasonally-focused and comprised of fresh new recipes, and old classics.

If you’re a member of the site, the weekly plan will be emailed to you on Friday so that you can plan your upcoming week.

Give Lilly’s Table a try: Sign Up

The Food

Week of February 26, 2017

Happy Mardi Gras week!

We are going Cajun style for a few dishes, which means you can mix and match to create a party or a week of playful dinners. The Cajun Chicken and Cajun Bacon Shrimp will satisfy the NOLA meat lovers. The rest of the dishes are vegetarian with the Roasted Garlic Mizuna, Vegan Dirty Rice, Black-Eyed Peas and Wilted Greens.

With the holiday’s association with music, Lettuce Turnip the Beet with these quinoa stuffed lettuce wraps. Serve with a sauce of Avocado Tahini to complete the festival on your plate. Extras of the Avocado-Tahini can go out for lunch with the Nutty Quinoa and the Spinach Salad.

Shrove Tuesday or Pancake Day are other names for the very same holiday, but with the common intention of using up eggs, flour and butter for the Lenten season. Crepes are the typical dish! Make a big batch for breakfast and top with an apple sauté, or more traditional lemon and powdered sugar. That evening use the leftover crepes, or make more, to create the Spinach Stuffed Crepes. Serve the dinner with simple Honey Roasted Carrots. To save time, make a double batch of carrots (although skip the honey) and blend the extras into the Carrot Hummus. Serve them with Pecan Crackers and Crudites for lunches this week.

For a final breakfast, double up on the Nutty Quinoa and pair it with a toss of Winter Fruit for a nourishing and simple start to your day.

Happy Mardi Gras Pancake Day!

Cook seasonally. Eat consciously. Live well,

Chef Lilly


Dinner
 

Spinach Crepes with Roasted Carrots

Winter
Photo of Crepes
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Crepes

Spring
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Honey Roasted Carrots

Winter
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Spinach Crepes


Dinner
 

Cajun Chicken with Dirty Rice & Greens

Summer
Photo of Vegan Dirty Rice
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Vegan Dirty Rice

Summer
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Cajun Rubbed Chicken

Winter
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Wilted Greens


Dinner
 

Black Eyed Peas, Vegan Dirty Rice & Wilted Greens

Winter
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Black-Eyed Peas

Summer
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Vegan Dirty Rice

Winter
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Wilted Greens


Dinner
 

Cajun Bacon Shrimp with Roasted Garlic Mizuna Salad

Summer
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Cajun Aioli

Winter
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Bacon Shrimp

Winter
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Roasted Garlic & Mizuna Salad


Lunch
 

Carrot Hummus with Pecan Crackers & Crudites

Spring
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Carrot Hummus

Fall
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Pecan Crackers

Spring
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Crudites


Breakfast
 

Crepes with Apples

Winter
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Apple Saute

Winter
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Crepes