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Prep
Difficulty
Easy
Time
Estimate
10 mins
Scramble eggs or tofu with any leftover creamy herb butter for a quick & flavorful breakfast. Serve with toast to balance it all out.
A winter twist on our basil Pesto Herb Butter. Instead of fresh summer basil, try using a bitter arugula or mustard green which will play so nicely with sweet butter, cream cheese and garlic.
Since this is just a base recipe feel free to add in any veggies that you might enjoy in a scramble. Protein packed tofu makes an easy scrambled egg-like breakfast without using any eggs. This is great for vegans, but it is also a personal favorite. Nutritional Yeast adds a nutty almost cheese-like taste as well as a vitamin boost of B’s that every vegan will benefit from.
Add this to any breakfast or a bowl of soup or a dinner that needs a bit more fiber. Be sure to use a bread that uses whole wheat flour as the first ingredient. Avoid enriched whole wheat flour which is basically white flour stripped of its nutrients with some brown coloring and vitamins added back in. May as well start with the real thing including the bran and wheat germ. Also, enjoy your toast with just a bit of real butter rather than a dollop of fake trans-fat laden margarine or butter lightened with vegetable oils. Just eat a bit of it and enjoy every bite!
