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Oh la la. So good and very easy. I recommend making this at the beginning of the week, say on a Sunday evening. If you do, you’ll have on a hand a really delicious breakfast that’s great with coffee or tea, and has a good balance of protein and carbohydrates.
~Created by Lizzy Marshall
Sweetened with applesauce, this granola is not too sweet with crunchy clumps. Add in a handful of dried apples and extra nuts if you like. If you are especially sensitive to gluten, buy gluten-free specific oatmeal.
The dressing is cinnamon-spiced and simple to toss together. Raw or candied pecans can be used in this recipe. Candied are easy to purchase or try making them from scratch by following our simple recipe for Citrus Candied Pecans.
Its simple, but surprisingly lovely. I won’t pretend this is complicated. Just use a fabulous apple and your favorite cheddar. Enjoy.
The bite of radishes are mellowed by sweet apples to become a playful topping or scoop-able goodness for tortilla chips.
