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The naturally gluten free Amaretti cookies make for a beautiful, unique crispy coating for ham. Apricot jam and mustard are combine to coat on the mostly cooked ham, then the simple crust is sprinkled all over the ham.
Italian amaretti cookies are crushed and blended into this simple squash gratin to create a slightly sweet, totally savory gratin that I personally am a tad addicted to. Or at least, I find myself eating more and more when it is gracing our table. Serve it as the main show or as a side dish for fancy meal. Roast the squash in advance or even use roasted canned squash instead. Make this dairy free by skipping the cheese and grease the pan with your preferred oil. The cookies are naturally gluten-free.
This is my daughters request as she absolutely adores the sweet peppers that look like colorful jalapenos. And actually if you are a spice addict, jalapenos would be a great idea to try. Raisins make the perfect ants, but cranberries are also fun for ‘red ants’. We occasionally substitute hummus for a dairy-free/vegan option, too.
A Winter main dish salad, that will fill you up without feeling heavy. Leave out the cheddar cheese for a dairy-free option. This is also lovely vegetarian, without the chicken and extra cheese & nuts instead. We have a Honey Mustard Dressing on the site that is easy to make, rather than buying store-bought.
During turkey season you can use leftover turkey or your favorite deli-sliced meats (roast beef or even ham could work). Thin slices of apple add crunch and sweetness. If available, a few leaves of spinach are a delicious addition.
