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Pilaf is made greek with lemon, oregano, and kalamatas. If you want to take it a step further incorporate feta cheese too.
Dive into this, when you want a chunky salad of vegetables. Leave out the feta to make it vegan or even crumble in a bit of tofu. Add lettuce and a protein to make it a main dish. Many fresh herbs will work in this salad such as oregano, parsley, basil, dill or mint- substitute in what you have available.
Combine leftover vegetables from a Greek Salad with a bit of Hummus in a wrap for a quick healthy lunch.
Buttery and tossed with almonds, these green beans are just kind of perfect.
Perfect as a quick snack, appetizer, or as an easy side for Mexican soups, rice or bean dishes. If you do not have fresh southwest hatch chilies available, seek out frozen green chilies. Otherwise, the green chilies diced and in a can will work too.
