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You know how sometimes you forget about some otherwise beautiful fruit and it starts to look a bit sad and soft? I chop those fruits and bake ’em up. The natural sugars come out meaning no sugar is needed to make these tasty. Even the granola can be whipped up sans sugar, just try this Fresh Apple Granola recipe.
The tangy pink brightness of grapefruit has an amazing way of complementing salmon. The most challenging part is segmenting the grapefruit, but you can skip this part and simply juice the fruit for a silky citrus glaze instead.
Grapefruit’s unique flavor lends itself well to salsa, especially with a bit of ginger to compliment it. Add sweetener only if your grapefruit is especially sour. A zest of lime will add another nice touch too.
Grapefruit and avocado are soul mates. The creamy, richness of the avocado is perfectly balanced by grapefruit’s tart and sassy ways. This salsa can top everything from tacos to a simple seared fish fillet.
Everything about this dish reminds me of a simple, toss it together version of the Greek spinach pie, spanakopita. I love having the essence and flavor without dealing with filo dough. Use this simple Baked Farro recipe to cook up the grains or for a gluten-free version use leftover brown rice.
