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A Retro ’70’s version of Ranch Dressing is a great way to use all those summer herbs. Mix up the herbs as you please, add in a bit of tarragon, mint, sage, or thyme but be sure to puree it to the point where it takes on that pale green hue. Make this completely vegan by using vegenaise instead of the yogurt and sour cream.
This simple salad can be entirely homemade with our Green Goddess dressing or if you are feeling lazy buy store-bought Annie’s Goddess Dressing and some cooked shrimp, but if you have about 10 extra minutes to spare consider making it all from scratch and pair it with some Grilled Polenta or whole-grain French Bread.
Only three ingredients and a blender will make this bright, pungent creamy salad dressing.
Lightly dressed, garden fresh cucumbers & tomatoes compliment each other on a bed of leafy greens.
Any extra greens from spinach to dandelions to mustard greens will work for this omelette. And truly your favorite cheese will substitute nicely as well.
