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Roasting carrots brings out their sweetness, but a bit of honey turns them into candy. We tease this is technically dessert, rather than a side dish. Use agave nectar or even maple syrup instead of honey for a vegan choice. Try using a chunky salt, such as kosher or sea salt which will make every bite slightly sweet & salty.
The pungent flavor of horseradish livens up beets for this Chrain inspired braised beet dish. The sugar (or your favorite sweetener) is optional, but it works to bring the flavors together. The intensity of fresh horseradish varies with the root, so adjust the amount you add to your personal taste.
Pungent horseradish plays well with crisp lettuce greens for this simple flavor packed salad. Add more horseradish depending on the strength of the flavor. It varies from root to root, so add more to your personal taste. Use a veganaise mayonnaise or your preferred creamy spread instead of the yogurt to make this vegan.
Tangy yogurt & fresh horseradish are smashed into red potatoes. This side works well with beef, vegetables or any dish where you might use a Horseradish cream sauce.
Eggs are poached in a bath of your favorite salsa. Serve with beans, rice, tortillas or smoother in your favorite toppings of sour cream, cheese, lime and cilantro.
