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If you like your egg yolks basically cooked through and you want the process to be as simple as possible try these easy baked eggs. This is a good way to serve eggs to a small crowd and guarantee they are all cooked and done at the same time.
Farro is essentially an Italian wheatberry or spelt depending on who you are chatting with. This version uses semi-pearled farro, which seems to be the easiest way to find it. Here is an excellent source for Farro that appears to be whole. If you are gluten-free, brown rice takes the exact same ratios and baking time.
A cross between oatmeal and coffee cake- assemble it the night before and then toss in the oven while you are getting ready. Pour warm milk on top and enjoy with fresh berries. Making this dish is simple as well, since you can mix most of it in the dish it will be baked in. Frozen fruit works great in the winter.
Most oats are gluten-free, but if you have a severe allergy be sure to purchase Gluten-Free specific Oatmeal as they are not processed in plants with gluten.
A cross between oatmeal and coffee cake- even those who grew up eating oatmeal and now detest it have happily gobbled up a slice. This one is packed with pears and can be topped with apples, pears or another favorite fruit.
Buy gluten-free specific oats if you are especially sensitive as many places cut oats in the same place as gluten products. For dairy-free, simply substitute the liquid for dairy-free milk or even water.
The potato seems to be a controversial vegetable. Some consider it nutritious and balanced and on the other extreme, it is viewed as high in the simple carbohydrates that everyone should run and hide from. But, then there is the easy baked potato wrapped in a nutrient packed skin and free of frying oil, creamy sauces, or other additives. Of course, most of us get in trouble with the toppings, right? We hope to inspire new seasonal decorations for your Baked Potato throughout the year. And now, here is the simple way to prepare them.
