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Israelie couscous and more substantial chunks of veggies give this tabbouleh an interesting new texture. If you prefer the finer couscous, just chop your veggies a bit smaller to match the texture. Depending on your personal taste and the availability of fresh herbs, feel free to modify the ratio of parsley and mint.
Blend up this simple coconut cilantro sauce for dolloping on curries, soups or burgers. Add more jalapenos and ginger for a bit more of a kick.
Blend together Cilantro with a few simple ingredients for a bright and tasty dressing or sauce to drizzle on Mexican dishes.
This is a great way to use up Cilantro when you have too much and can be frozen for a later use.
A dollop of this potent pesto will add a boost of Mexican flavor and nutrients to any dish of veggies, starch and protein.
Make a big batch of this basic granola recipe ahead. It will last for a couple weeks on your counter or pantry or place it air-tight in your fridge and it will last even longer.
This takes less than 5 minutes to prep, but you will need to be home for a couple of hours to stir it occasionally and watch for when it is done.
