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Lilly’s Table

 

Tagged Recipes


Tag: vegetarian

There are 333 recipes with the tag: “vegetarian”.

5 Per Page25 Per Page


Summer
Sorry, no photo.
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Fresh Fruit Kanten

A breakfast dessert of juice goodness to make your day a bit brighter and sweeter. Nourishing agar agar comes in powder form in little packets. This recipe is brought to you by Dr. Kaycie Grigel.


Winter
Photo of Fried Cheese Sticks
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Fried Cheese Sticks

They are crispy, yet melt in your mouth. Sticks of provolone are crusted in breadcrumbs or almond flour and seared lightly until golden. Start with a slab of provolone rather than the thin sandwich slices. Any deli that slices cheese could help you out with a slab, about an inch thick is ideal.


Summer
Photo of Fried Green Tomatoes
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Fried Green Tomatoes

Just before a frost can nab them, grab a stack of green tomatoes, slice and fry them up in a quick and easy buttermilk dip. The breading is your favorite flour tossed with cornmeal, which gives it a little crunch. If you want to skip the cornmeal, just substitute the flour instead. You may need more or less buttermilk and flour depending on your number of green tomatoes. Adjust the salt and spice to taste as needed. Make a vegan buttermilk by mixing a tablespoon of a neutral vinegar (apple cider or white wine) with a cup of your favorite non-dairy milk.


Summer
Photo of Garbanzo Burgers
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Garbanzo Burgers

These vegetarian burgers blend up quickly in a food processor and are seared like pancakes making for a slightly more moist veggie burger. That being said, try skipping the buns just as Heidi Swanson created for a more flavorful, less starchy veggie-burger experience.


Spring
Photo of Garlic Parmesan Crackers
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Garlic Parmesan Crackers

Garlicky with a crispy parmesan feel, these gluten-free crackers come together so easily you will want to stop buying them from the store. If you don’t have a rolling pin, use a round olive oil or wine bottle.