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Garlic scapes or snakes are the curling tops of the garlic that provide a bright green garlic flavor. A blender is ideal for this recipe, however, mincing up garlic scapes and whisking in the remaining liquid ingredients will work, too.
Creamy-herby-garlicky-cheesiness spread in between bread and toasted to deliciousness. Warm it up in the oven or alongside what you are preparing on a barbeque. We suggest temperatures, but as long as you are between 325-450 degrees the bread will heat up fine.
The almond flour and eggs make this a gluten-free, low-glycemic fresh apple start to your day. They are a bit more dense then your average muffin with a lovely chewy texture.
Creamy goat cheese, strands of kale & a sprinkle of garlic-almond crumbs for an extra boost of flavor coat long pasta such as fettucine or spaghetti.
This sunshine soup, as the recipe’s creator Jaime Mayfield of Seasonal Veg Head describes it, is made possible with a couple bunches of golden beets. Certainly other colors of beets could be substituted, but keep in mind that even one red beet will stain the soup to its own dramatic shade. Skip the sour cream if making this vegan and top with your own favorite topping instead; maybe nuts or even coconut cream. Thanks, Jaime, for your delicious contribution!
