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Whether it is the shopping, the decorating or the twinkle lights, it seems one either loves the holidays or is a grinch about this time of year. Of course, I feel when we sit down to dine and celebrate together even a grinch will be merry to fill their belly with nutritious delights.
Dishes this week are sometimes rich such as the Roast Beef with Mascarpone Creamed Greens and Dijon Roasted Potatoes. They can be playful, as with the Fried Cheese Sticks to dip in Marinara and toss on Goat Cheese & Kale Pasta.
Or they are festive & versatile, such as the Sage & Squash Egg Bakes which are perfect for dinner with Beet Brown Rice & Kale Chips or simply for breakfast.
The Mushroom Risotto is also flexible as a side dish to bring to a potluck or a main dish served with Glazed Beet & Arugula Salad.
Dive under the sea with a Salmon Wellington which is beautiful to present and the fish stays moist baked in a blanket of pastry dough. Serve with Marsala Acorn Squash and Roasted Pear & Beet Salad. Save a bit of the salmon and toss with some smokiness for the Smoked Salmon Salad.
Looking for a food items for gifts? Try the addictive
Garlic Parmesan Crackers or the festive Pumpkin Molasses Granola. Print the Pumpkin Yogurt Parfait recipe to go along with the gift, too.
Speaking of gifts, we have just put our Gift Certificates on sale! Only $27 for a 3-month subscription! $54 for 6-months and $99 for a full year of seasonal meal planning.
Cook seasonally. Eat consciously. Live well,
