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Lilly’s Table

 
 
Cajun Spice Rub
© Lillys-Table.com Photo of Skillet Potatoes
 

Tags: Vegan Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Skillet Potatoes

from Cajun Egg Sandwiches with Greens & Potatoes, the Week of June 10, 2012.
View the previous recipe for this meal.

Flavorful potatoes, thinly sliced sear up quickly in a skillet- perfect for a starchy side or to use with eggs for breakfast. This is an excellent use for those rich flavored Farm Share potatoes. If they start at crazy sizes just thinly slice them evenly and toss in any tiny potatoes unsliced.

Ingredients

  • 2 teaspoons olive oil
  • 2 cups potatoes, thinly sliced
  • 1 tablespoon butter, salted, optional
  • 1 pinch salt
  • 1 pinch black pepper

Serving Size: 2 People

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Preparation Instructions

Heat a skillet over medium heat. Add in the olive oil and sliced potatoes. Sear the potatoes for 2-4 minutes. Flip them lightly and then allow them to sear again for a couple of minutes. Repeat until the potatoes are tender and cooked through.

Add a bit of butter half way through to increase flavor if desired. Sprinkle with salt and pepper to taste.