Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
French bread
Lasagna- End of Summer
© Lillys-Table.com Photo of Green Salad with Cucumbers & Tomatoes
 

Tags: Vegan Gluten-Free Dairy Free Low-Glycemic

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Green Salad with Cucumbers & Tomatoes

from Lasagna at the End of Summer, the Week of October 6, 2013.
View the previous or next recipe for this meal.

Lightly dressed, garden fresh cucumbers & tomatoes compliment each other on a bed of leafy greens.

Ingredients

  • 1 tablespoon lemon juice, fresh or your favorite vinegar
  • 1 teaspoon dijon mustard
  • 3 tablespoons olive oil, extra virgin
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 1 cucumber
  • 1 tomato
  • 3 cups lettuce, washed, dried and torn in pieces

Serving Size: 2 People

Share

 

Preparation Instructions

Whisk together the lemon juice and Dijon. Slowly beat in the olive oil until thick. Season with salt and pepper.

Peel the cucumber if desired and cut into thin slices or half-moon slices.

Cut the tomatoes into thin wedges

Arrange the vegetables onto the lettuce leaves. Drizzle on the dressing and serve immediately.