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Prep
Difficulty
Easy
Time
Estimate
30 mins
Roast the garlic.
Make the aioli.
Prepare the salad ingredients.
Saute the bacon and shrimp.
Toss the salad.
Forgive me. This is more of a fake aioli, but with the yogurt it gets a boost of good probiotics so who’s complaining? And there are also no raw eggs. Cajun or even blackening spices work well to spice up this dip. Use Vegenaise for a vegan/dairy-free option.
As simple and delightful as it sounds. The smoky fat of the bacon is used with the succulent sweetness of shrimp. Seek out wild-caught shrimp from North America for the least polluted & sustainable options. Farm fresh bacon, or at least without nitrates is often your best choice. Add salt with discretion after you have tasted a shrimp.
Bitter greens, sweet roasted garlic & jewels of golden raisins balance each other in this simple toss. Roasting the garlic in advance will make this dish a lot easier.
