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Lilly’s Table

 
 
Bacon Shrimp
© Lillys-Table.com Photo of Cajun Aioli
 

Tags: Dairy Free Gluten-Free Low-Glycemic Vegan Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Cajun Aioli

from Cajun Bacon Shrimp with Roasted Garlic Mizuna Salad, the Week of March 8, 2015.
View the previous recipe for this meal.

Forgive me. This is more of a fake aioli, but with the yogurt it gets a boost of good probiotics so who’s complaining? And there are also no raw eggs. Cajun or even blackening spices work well to spice up this dip. Use Vegenaise for a vegan/dairy-free option.

Ingredients

  • ¼ cup mayonnaise, or sour cream
  • ¼ cup greek yogurt, or more mayo for dairy-free option
  • 2 teaspoons cajun spice blend, or more to taste
  • 1 teaspoon lemon juice
  • 1 teaspoon dijon mustard

Serving Size: 4 People

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Preparation Instructions

Whisk all of the ingredients together. Adjust and add any more of the ingredients to your preferred taste.

If your Cajun spice blend is salt-free, you may want to add a pinch of salt.