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Lilly’s Table

 

Meal Detail

 

Dinner

Grilled Caesar with a Tomato Plate

from the Week of June 21, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Heat up the grill. Whisk up the salad dressing, prepare the bread/polenta and the romaine hearts. Sear the croutons first, check on them every few minutes to keep them from burning. Meanwhile, slice up the tomatoes and prepare the plate. Once the croutons and tomatoes are ready, sear up the lettuce heads. Serve altogether while the lettuce is still hot on the outside.


Recipes for this Meal


Summer
Photo of Grilled Caesar Salad
  • Easy
  • Medium
  • Hard
Grilled Caesar Salad

I will admit, when this grilling the salad craze started I was very hesitant to get on board. But, then I grilled endive and suddenly a heart of romaine was no longer safe. Plan to sear quickly at the last minute and serve while still hot with slightly charred edges.


Summer
Photo of Tomato Plate
  • Easy
  • Medium
  • Hard
Tomato Plate

This luscious tomato dish is from my childhood summer dinners. Slices of the richest, juiciest seasonal tomatoes are ideal for this dish. The rest of the recipe is just a few things that are nice to sprinkle on top. Add more or less of each, to taste.