Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Sweet Potato Fries
© Lillys-Table.com Photo of Blue Cheese Side Salad
 

Tags: vegetarian Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Blue Cheese Side Salad

from Bison Burgers with Blue Cheese Salad and Sweet Potato Fries, the Week of January 31, 2016.
View the next recipe for this meal.

Instead of enjoying stalks of celery alongside your wings, why not make it into a tasty salad. This will be cooling alongside any wings or spicy main dishes. Take this recipe a step further by toasting the croutons yourself.

Ingredients

  • ½ cup buttermilk
  • 3 tablespoons mayonnaise, or plain yogurt
  • 2 ounces blue cheese, crumbled
  • 2 green onions, finely minced
  • 1 teaspoon lemon juice, or white wine vinegar
  • 1 pinch salt, to taste
  • 1 pinch black pepper, to taste
  • 4 cups lettuce
  • 4 stalks celery, thinly sliced
  • 1 carrot, big or a few small, thinly sliced
  • ½ cup croutons, homemade or store-bought, optional

Serving Size: 2 People

Share

 

Preparation Instructions

Whisk together the buttermilk, mayonnaise/yogurt, blue cheese, green onions, lemon juice, salt & pepper until smooth & creamy.

Toss at least half of the dressing with the lettuce, celery & carrot slices. Add more dressing to taste. Finish with the croutons if desired.