Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Wilted Greens
© Lillys-Table.com Photo of Black-Eyed Peas
 

Tags: Vegan Nut Free Low-Glycemic Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Black-Eyed Peas

from Collards & Black-Eyed Peas, the Week of December 25, 2016.
View the previous recipe for this meal.

Prosperity. Luck. We all could use a bit more in the New Year and black-eyed peas signify all of it. Ham or bacon supposedly adds ‘positive motion forward’ since the pig is a front footed animal, but leaving it out and adding a dash of smoked paprika is tasty (and dare I say: lucky!) as well. Dry black-eyed peas take about 20-30 minutes to cook, but if a can of beans is easier for you— go for it.

Ingredients

  • 1 teaspoon olive oil
  • 1 onion, small, finely chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, crushed
  • 1 can roasted crushed tomatoes
  • 1 tablespoon smoked paprika
  • 1 teaspoon fresh oregano
  • 1 teaspoon salt
  • 6 ounces ham, cut into chunks, optional or substitute 1 teaspoon smoked paprika
  • 2 cups black-eyed peas, cooked, or 2 cans
  • 1 pinch cayenne, to taste

Serving Size: 4 People

Share

 

Preparation Instructions

In a large pot over medium heat drizzle in the olive oil. Sauté the onion and celery for about 5-6 minutes until tender. Add the garlic, tomatoes, smoked paprika, oregano, and black-eyed peas*. Simmer for about 5 minutes, then add the salt and cayenne, seasoning to your desired taste.

Stir in the ham chunks if using towards the end.

*If starting from dry black-eyed peas instead of cooked, add the dried beans with the spices, but add enough water to cover the peas and simmer for at least 20-30 more minutes. Add more water as needed depending on how much the beans absorb.