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Toss your favorite combination of nuts with quinoa- in bits & pieces- for a protein bursting grainy side dish.
Toasty pine nuts, balance out briny olives with just a sprinkle of fresh herbs. We choose parsley, but basil or oregano would work as well.
You know those olive bar’s you see in fancier groceries or cheese shops. Step up to one and select a nice pile of the goodies to top your pizza. You may get lucky and find the sun-dried tomatoes there too. Make your own or buy dough, slather it with a sun-dried tomato spread, cheese and then decorate as you please.
Who would have thought roasted chiles and oranges were such good friends. The spice of the peppers plays so nicely with the orange to liven up a crispy lettuce. Roasted chiles can sometimes be found frozen or in cans. Look for whole hatch chiles that you can slice yourself.
Simple, elegant and a bit divine, orange juice is reduced to a syrup and tossed with lightly steamed broccolini. The reduced orange juice is a lovely burnt amber, but using blood orange juice will create a deep magenta hue.
