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A simple Asian ginger marinade livens up chicken which is sweetened up with a pile of stir fried snow peas. Substitute green beans, snap peas, broccoli or something tasty of your choice for the snow peas if you can’t find them.
Slightly spiced, these pears are melted together with a touch of ground ginger. Feel free to peel the pears. We keep them on for the bit of extra fiber.
Turnips and greens- they are a two for one special, but if you can’t get the leaves attached, simply substitute chard or kale. This recipe sweetens up the slightly bitter vegetable by bringing out its natural sugars. First, caramelize the turnips with onions and a hint of fresh ginger. Next, the greens are sauteed alongside with a splash of lemon which lends a bit of acidic sweetness to their bitter bite.
This simple ginger vinaigrette is the star of this salad as it coats baby spinach. A handful of nuts and dried fruit complete this salad, feel free to substitute your favorites.
Seared steaks of calamari are drizzled with a creamy ginger-coconut sauce. Calamari cooks quickly and is fairly affordable, so try this healthy protein at home especially with this rich & tasty sauce. Sweet white rice flour also known as mochiko makes a lovely crust on the calamari steaks, but your favorite all-purpose flour should work well.
Try this with the Lemon-Ginger Cauliflower
