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Summer sweet melons and crispy cucumbers are tossed with a Lemon-Lime Yogurt Dressing. Goat cheese and pistachios add another element, but are each optional. The citrus zest makes the dressing delightful, but if you are without a microplane or fine grater, no worries, the juice is more important.
A bit thicker then a sauce, but oh so delightful. I grew up with this sauce my Mom adapted and simplified from a Sunset magazine recipe. It is the best little addition for salmon.
Roasted garlic adds the bottom layer of flavor to this seasonal pizza that showcases delicata squash and persimmons sliced paper thin. Fresh herbs such as thyme or sage will add a bit of love, but are hardly required.
Lemon cucumber’s make this a bit more spectacular and I prefer to use them for this salad. The creamy lemon dill dressing just sparkles them up into tastiness. Serve them as an easy side or a great way to use up any type of cucumber whether they are lemon, pickling, green or armenian.
Not quite a corn dog, but this cheesy-mustard flavored crust is almost there. If you are lucky, track down hot dogs from a local butcher or use your preferred all-beef dogs without a lots of extras in them. Alternatively, if you are a tofu or turkey dog fan they will taste great all wrapped up in this biscuit dough. We used white flour, since this meal was a treat, so I cannot guarantee the flavor/texture if you use gluten-free or whole wheat flour instead, but I would be willing to try if I were you.
