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Lilly’s Table

 
 
Sardine Sandwich
© Lillys-Table.com Photo of Horseradish Dressed Greens
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Horseradish Dressed Greens

from Sardine Sandwich with Horseradish Salad, the Week of June 10, 2012.
View the next recipe for this meal.

Pungent horseradish plays well with crisp lettuce greens for this simple flavor packed salad. Add more horseradish depending on the strength of the flavor. It varies from root to root, so add more to your personal taste. Use a veganaise mayonnaise or your preferred creamy spread instead of the yogurt to make this vegan.

Ingredients

  • 1 tablespoon horseradish, grated
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons greek yogurt, or mayo/vegenaise if making this dairy-free/vegan
  • 1 pinch salt
  • 1 pinch black pepper
  • ¼ cup extra-virgin olive oil
  • 4 cups lettuce

Serving Size: 2 People

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Preparation Instructions

Whisk together the horseradish, vinegar, yogurt, salt and pepper. Slowly drizzle in the olive oil while whisking rapidly. Taste. Add more horseradish, salt or pepper as desired.

Wash and dry the lettuce. Tear into pieces. Toss in the dressing and serve immediately.