This easy dressing is an excellent substitute for chemical-dense ranch or buttermilk dressings or dips. Adding yogurt will increase the amount of good bacteria acidophilus in your dressing. Although, thick cultured buttermilk is a great substitute. If you want a thicker, ranch to dip, use greek yogurt or cultured sour cream instead. If using a fresh lemon, add the microplane grated lemon zest for a flavor boost. Use your favorite herbs that are available. If you are not a garlic lover, this is tasty enough without it.

Ingredients

• 2 teaspoons lemon juice, add the lemon zest if possible, for extra flavor, or substitute half of the vinegar
• 1 clove garlic, small, finely minced, optional
• ½ cup plain yogurt, or thick buttermilk or greek yogurt for a thicker version
• 2 tablespoons olive oil, extra virgin
• 1 tablespoon fresh herbs
• 1 pinch salt
• 1 pinch black pepper

Other Meals

• Hamburgers with Wedge Salads and Grilled Corn
• Split Pea Spread, Almond-Herb Crackers & Salad
• Barbeque Side Salads for Spring
• Homemade Hummus, Crackers, Veggies with Yogurt Ranch
• California Cheeseburger with Grilled Sweet Potatoes & Yogurt Ranch
• Watermelon Stack with Crispy Zucchini Sticks & Dip
• Black Bean & Corn Salad with Veggies & Dip
• Roasted Veggies & Dip