Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 

© Lillys-Table.com Photo of Lemon Dressed Spinach Salad
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Spring

Lemon Dressed Spinach Salad

from Egg in a Pizza with Lemon Spinach Salad, the Week of April 30, 2017.
View the next recipe for this meal.

The dressing is simple and therefore best if using the highest quality ingredients. Freshly ground black pepper and a fruity extra-virgin olive oil will make this salad incredible as you can taste each flavor.

Ingredients

  • 1 lemon
  • 1 clove garlic, finely minced or pressed
  • 1 teaspoon dijon mustard
  • 4 tablespoons olive oil, extra virgin
  • ½ teaspoon salt
  • ½ teaspoon black pepper, freshly ground
  • 4 cups baby spinach

Serving Size: 4 People



 

Preparation Instructions

In a large salad bowl, whisk together the lemon juice, the minced garlic and Dijon. Slowly drizzle in the extra-virgin olive oil while whisking. Season with salt and pepper.

Toss in the spinach leaves and coat well. Add any additional vegetables or shave on pieces of Parmesan cheese if desired.