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Lilly’s Table

 
 
Pico de Gallo
© Lillys-Table.com Photo of Mexican Toppings
 

Tags: Gluten-Free vegetarian Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Mexican Toppings

from Roasted Vegetable Bean Burritos with Pico de Gallo, the Week of September 16, 2012.
View the next recipe for this meal.

Some of my favorite Mexican restaurant’s have these fantastic salad bar-like stations where you can top off and garnish your own dishes. Often this includes several variations of salsa. Use this simple guideline to build your own favorites. Add this to your shopping list whenever you add a Mexican dish that needs a bit of sparkle and fun on top.

Ingredients

  • ½ cup cilantro, chopped
  • 4 ounces sour cream, or plain yogurt
  • ½ cup monterey jack , shredded, or your favorite cheese
  • 2 limes, cut into wedges
  • 1 avocado, cut into slices
  • 1 cup salsa verde , or other favorite salsa

Serving Size: 4 People

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Preparation Instructions

Place in bowls and serve with your meal. If you are taking this to-go with a meal, mash the avocado slightly with a bit of salt and lime and it will retain its color better.